"This exciting collection aids researchers in answering such questions as, 'What are the environmental and social consequences of various sorts of eating habits?', 'What is a food system?', and 'How is culinary culture shaped by the dynamics of colonialism, immigration, urbanization, and global capitalism?' (ProQuest)."
News & Features
Rice Authors, Editors, Composers and Artists Reception
January 30th, 5:30pm RMC/Ley Student Center Farnsworth Pavilion, Ley Student Center